Bulleit Bourbon
Bulleit Bourbon is inspired by the whiskey that was pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The complexity of Bulleit Bourbon comes from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone-filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that’s distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas, the mid-palate is smooth with tones of maple, oak, and nutmeg. The finish is long, dry, and satiny with a light-tasting toffee flavor that lingers long after the final sip. Simply combine our bourbon whiskey with cloves, lemon juice, brown sugar and hot water for a comforting Hot Toddy. Bulleit Bourbon is still distilled and aged in the Bulleit family tradition. High rye content gives it a bold, spicy character with a distinctively smooth, clean finish. Kentucky limestone-filtered water provides a foundation for the bourbon’s character, while charred American oak barrels lend a smoky backbone. Please drink responsibly.
About this item
- ABOUT – Bulleit Bourbon is a Kentucky bourbon whiskey whose high-rye content and iconic frontier inspired bottle is a favourite among bartenders and mixologists across the world
- TASTING NOTES – A delicate, silky entry leads to a full body of honeyed grain, vanilla bean, and pralines
- HOW TO ENJOY – The distinctively spicy, dry & clean taste makes an exceptional cocktail such as a Julep or Old Fashioned
- HOW IT’S MADE – The subtlety and complexity of it come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water
- PERFECT FOR GIFTING – Bulleit makes the perfect gift for Bourbon enthusiasts with it’s iconic frontier inspired bottle
- Bulleit Bourbon is the winner of 2012 gold awards at the San Francisco World Spirits Competition and Beverage Testing’s Institute International Review of Spirits Competition
- Flavour Notes – A rich, oaky aroma with flavours of vanilla, spice and pepper
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