1792 Full Proof
Bourbon insiders have long acknowledged that full proof bourbon has a distinguished and rich flavor. This bourbon underwent a distinct filtering process,forgoing the typical chill filtration and passing only through a plate and frame filter. This allowed the bourbon to maintain a robust proof for bottling, as well as a full, rich and bold flavor. Bottled at its original 125 barrel entry proof, just as it was years ago when the barrels were first filled. 1792 Full Proof Bourbon is exceptionally distinct.
This is the fourth new brand extension in the 1792 portfolio, along with Sweet Wheat, Port Finish, and Single Barrel. Described by Barton as a “high rye” bourbon, the bourbon used in this bottling skipped the traditional chill filtering that Barton normally uses, and instead was only passed through a plate and frame filter. This bourbon’s name is derived from the fact that it’s been bottled at it’s original 125 barrel entry proof. While this isn’t a barrel proof offering (due to the fact it was watered down slightly to achieve this proof), it is the highest proof 1792 offering to date.
NOSE
finish
Compared to a pour of 1792 Small Batch, this is an amped up version that goes for fire over flavor. It’s hard to drink this and not notice how off-balancing the heat is. Additionally, the overall flavor profile is underwhelming and leaves a lot to be desired. Sure the palate is really enjoyable, but you have to put up. with the lackluster nose and funky hot finish to be able to appreciate it.
Barton tried to separate 1792 Full Proof from the pack of other high proof offerings by releasing this bourbon at the same proof as its entry proof was into the barrel. Which when you think about it, is understandable since every brand wants a unique differentiator behind their offering. However after tasting this bourbon. Seeing the large focus on the fact that it is coming out at the same proof as it’s going in, almost seems gimmicky to me now considering the flavor profile it presents. It really makes me wonder how unbalanced 1792 really is when dumped straight from the barrel.
value
overall
While I like the standard 1792 Small Batch, and have been a fan of the other expressions Barton has released, I just can’t get behind 1792 Full Proof. I wanted this bourbon to work and I wanted to walk away loving it. It has all the right parts in terms of price, proof, and a very pleasant palate. Unfortunately though, this just seems like a much hotter version of 1792 Small Batch.
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